One of the reasons I love these hard-anodized aluminum pots and pans so much is because they’re much harder and sturdier than a lot of others on the market. I believe that when you’re cooking, you need to be a bit rough with your pots and pans. You can do that with mine because they’re so, so tough.

This non-stick cookware is great for cooking delicate foods, which are prone to sticking, such as fish or eggs, and it also makes cleaning a speedy affair. I’m appreciating these pots and pans now more than ever since having my gorgeous boy, Hudson. Less time cleaning means more time messing about with him and Linds. You can also whack these pots and pans in the oven, just remember the handles will be hot when you pull them out.